Valentine’s Day Menu

A SAINT VALENTINE'S TASTE

Port Poached Pear & Pomegranate Salad

pistachio encrusted goat cheese croquette blood orange & poppy seed vinaigrette

“Land & Sea”
Braised “Kobe Style” Wagyu Beef Short Ribs & Shrimp Scampi

truffle celeriac puree, bacon braised brussel sprouts, red wine sauce

New York Cheese Cake

Raspberry Coulis

Hand Dipped Chocolate Truffles


$70 per person

$50 Bottle Francios Montand Rose, Champagne


RESERVATIONS | 760.934.2515

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